country style ribs in duck sauce
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country style ribs in duck sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
country style ribs in duck sauce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. country style ribs in duck sauce is something which I have loved my entire life.
Many things affect the quality of taste from country style ribs in duck sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare country style ribs in duck sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have country style ribs in duck sauce using 5 ingredients and 3 steps. Here is how you cook it.
so very yummy
Ingredients and spices that need to be Prepare to make country style ribs in duck sauce:
- 7 pork shoulder ribs
- 2 tsp granulated garlic powder
- 1 1/2 tsp salt
- 1 olive oil to cover the bottom of pan
- 40 oz jar of sweet and sour duck sauce Dai Day brand
Instructions to make to make country style ribs in duck sauce
- In a very large pan I had to use two large pan fry the ribs 4 minutes add half the spices
- turn add the remaining spices cook till done keep turning so not to burn
- add duck sauce put into hot oven 450°F Fahrenheit for 5 minutes
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week country style ribs in duck sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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