Mum's Baked Glazed Ham

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Mum's Baked Glazed Ham. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mum's Baked Glazed Ham is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mum's Baked Glazed Ham is something that I've loved my whole life.

Many things affect the quality of taste from Mum's Baked Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Baked Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mum's Baked Glazed Ham using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mum's Baked Glazed Ham:

1. 1/2 bottle gingerale
2. 1 unpeeled orange, thinly sliced
3. 1 juice of one orange
4. 1/2 cup packed brown sugar
5. 1 tsp dry mustard
6. 1/4 tsp ground ginger
7. 1 tbsp Worcestershire sauce
8. 1/3 cup water

Steps to make to make Mum's Baked Glazed Ham

1. Secure orange slices to ham with toothpicks and place ham in roasting pan or Dutch oven.
2. Pour gingerale over ham, cover and bake according to time required for size of ham.
3. Combine remaining ingredients and spoon over ham during last hour of baking.
4. Bake uncovered for last hour to glaze.

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So that is going to wrap it up with this special food How to Make Favorite Mum's Baked Glazed Ham. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!