Okonomiyaki

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Okonomiyaki is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style.

Ingredients and spices that need to be Get to make Okonomiyaki:

1. 200 g cabbage (mince into 1 cm cubes)
2. 100 g pork slices (belly is good but use a part suited to your taste)
3. 1 Tbsp red pickled ginger, chopped (to taste)
4. *80 g flour
5. *1/2 tsp salt
6. *1 tsp sugar
7. 1 tsp sauce
8. 120 ml dashi (or 120ml water + 2 tsp dashi powder)
9. 1 egg
10. 1 Tbsp sesame (vegetable) oil
11. For topping (as much as you like):
12. Dried bonito flakes
13. Green laver/aonori
14. Mayonnaise
15. Worcester sauce

Instructions to make to make Okonomiyaki

1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet plan and adapt your diet to your individual preferences over time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little bit basically zesty, you can make simple modifications to attain this objective. To put it simply, start making your recipes on schedule. As for standard food preparation abilities for newbies you don't require to discover them yet only if you grasp some easy cooking techniques.

This isn't a total overview to quick as well as very easy lunch recipes yet its great something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Okonomiyaki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!