Pulled Pork

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pulled Pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pulled Pork is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pulled Pork is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pulled Pork using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pulled Pork:

1. 1 tbsp extra-virgin olive oil
2. 3 large onions, thinly sliced
3. 1/3 cup raw cane sugar, such as Demerara or Turbinado
4. 4 clove garlic, minced
5. 1 tsp dried oregano
6. 1 tsp freshly grounded pepper
7. 1/2 tsp salt
8. 1/3 cup cider vinegar
9. 1 cup chili sauce, such as Heinz
10. 3 lb boneless pork (shoulder roast)

Instructions to make to make Pulled Pork

1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste.
2. Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.
3. Transfer the pork to a cutting board and shred using two forks. Stir back into the sauce.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Pulled Pork. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!