Quick & Easy Crustless Quiche

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Quick & Easy Crustless Quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Crustless Quiche is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Quick & Easy Crustless Quiche is something that I have loved my whole life.

Many things affect the quality of taste from Quick & Easy Crustless Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Crustless Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Crustless Quiche is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Crustless Quiche estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quick & Easy Crustless Quiche using 12 ingredients and 5 steps. Here is how you cook it.

This quiche is very easy to make. You do not have to make pasty, either. Just cook some vegetables and meat, and mix all in one bowl, and leave it to the oven to bake for a delicious main dish!

Ingredients and spices that need to be Prepare to make Quick & Easy Crustless Quiche:

1. 200 g meat, pork or chicken
2. 50 g mushrooms
3. 1/2 bunch spinach
4. 1/2 onion
5. 100 to 150 g kabocha squash
6. 2 eggs
7. 300 ml milk
8. 1 cup shredded cheese
9. Salt and pepper as needed
10. 1 tbsp Butter
11. 200 g Flour
12. 1 tsp Baking powder

Steps to make to make Quick & Easy Crustless Quiche

1. Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
2. Put the cooked food into a bowl and then add in the chopped spinach.
3. Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
4. Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
5. Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Quick & Easy Crustless Quiche. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!