Simple Homemade Gyoza with Chinese Chives

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Homemade Gyoza with Chinese Chives. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Homemade Gyoza with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Homemade Gyoza with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Homemade Gyoza with Chinese Chives is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Simple Homemade Gyoza with Chinese Chives using 10 ingredients and 6 steps. Here is how you cook it.

Takes less time and preparation than you think.

Ever since the poisoned gyoza incident, I stopped eating commercial ones.

I now make them 100% from scratch.

No need to remove excess water from the chives by rubbing with salt first.

Emulsifying the ground pork with the water from the vegetables will give good texture.

An electric griddle gives the gyoza a crispier finish than a frying pan.

No need to rub the other greens with salt, either. Recipe by inyako

Ingredients and spices that need to be Prepare to make Simple Homemade Gyoza with Chinese Chives:

1. 1 bunch Chinese chives
2. 100 grams Minced pork
3. 1/2 tsp Finely grated ginger
4. 1 tbsp Katakuriko
5. 1 tbsp Soy sauce
6. 1 1/2 tbsp Sugar
7. 1 tbsp Sake
8. 1 and 1/2 tablespoon Oyster sauce
9. 1 tsp Sesame oil
10. 1 Salt and pepper

Steps to make to make Simple Homemade Gyoza with Chinese Chives

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Simple Homemade Gyoza with Chinese Chives. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!