skillet pork chop saute with peaches

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, skillet pork chop saute with peaches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make skillet pork chop saute with peaches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook skillet pork chop saute with peaches estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have skillet pork chop saute with peaches using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make skillet pork chop saute with peaches:

1. 2 tsp olive oil
2. 4 oz center cut boneless pork loin chopps , trimmed
3. 1/2 tbsp salt
4. 1/2 tbsp ground black pepper
5. 2 tbsp thinly sliced shallots
6. 2 tsp freshly chopped thyme
7. 2 whole peaches cut into wedges
8. 1/2 cup dry white wine
9. 1/2 cup chicken broth
10. 2 tsp honey
11. 2 tbsp butter

Instructions to make to make skillet pork chop saute with peaches

1. heat a large skillet over medium heat . add oil to the pan . coat chops with salt & pepper. add chops to pan cook 3 mins on each side .
2. add shallot , peaches & thyme cook for 2 mins .
3. stir in wine . bring to a boil . cook until reduced to 1/3 liquid in pan
4. stir in broth & honey . bring to a boil . remove from heat
5. remove from heat stir in butter . take chops out first spoon sauce over chops .

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So that is going to wrap this up with this special food Easiest Way to Make Perfect skillet pork chop saute with peaches. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!