Skinless Longganisa (Filipino style sausage)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Skinless Longganisa (Filipino style sausage). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Skinless Longganisa (Filipino style sausage) is something that I have loved my entire life.

Many things affect the quality of taste from Skinless Longganisa (Filipino style sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinless Longganisa (Filipino style sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Skinless Longganisa (Filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Skinless Longganisa (Filipino style sausage):

1. 1 lb ground pork
2. 5 clove garlic
3. 1 tbsp vinegar
4. 1/2 tsp ground black pepper
5. 1/2 tbsp salt
6. 1 tbsp soy sauce
7. 1 tbsp worcestershire sauce
8. 2 tbsp annatto oil or paprika (optional)
9. 1 tsp cornstarch
10. 2 tbsp cooking oil for frying
11. 1/4 tsp tabasco sauce (optional)
12. 1 cling wrap or wax paper (6x6 inches)

Steps to make to make Skinless Longganisa (Filipino style sausage)

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3. twist the ends of the wax paper to seal
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6. Serve. It goes well with fried rice and fried egg. Enjoy!

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This isn't a full guide to fast as well as easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Perfect Skinless Longganisa (Filipino style sausage). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!