Slow cooker ribs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow cooker ribs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Slow cooker ribs is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Slow cooker ribs is something that I've loved my entire life.

Many things affect the quality of taste from Slow cooker ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow cooker ribs using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow cooker ribs:

1. 2 cups bbq sauce
2. 1/4 cup brown sugar
3. 4 tbsp oregano
4. 1 tbsp worcestershire sauce
5. 1 tbsp cayenne pepper
6. 1 tbsp chili powder
7. 3 lbs baby back pork ribs
8. Salt & pepper

Instructions to make to make Slow cooker ribs

1. In slow cooker, cook all ingredients on low for 8 hours. Then cook on high for 4 hours.

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This isn't a total overview to fast as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Favorite Slow cooker ribs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!