SoonDubu Jigae by baek
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, SoonDubu Jigae by baek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SoonDubu Jigae by baek is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. SoonDubu Jigae by baek is something that I have loved my entire life.
Many things affect the quality of taste from SoonDubu Jigae by baek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SoonDubu Jigae by baek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook SoonDubu Jigae by baek estimated approx make sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook SoonDubu Jigae by baek using 18 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make SoonDubu Jigae by baek:
- Chopped onion 1/2 cup 50g
- Green onion 1/3 cup 25g
- Minced garlic 1 tbsp 15g
- Soup soy sauce 1 tbsp 10g
- Coarse chilli powder 1 tbsp 10g
- Fine chilli powder 1/2 tbsp 5g
- 30 g Ground pork
- Sesame oil 1 tbsp 10g
- Cooking oil 2 tbsp 20g
- Salt 1/2 tbsp 3g
- Brown sugar 1 tbsp 5g
- Mixed sauce 2/3 cup 160g
- Soft beancurd 1 pkt 350g
- 1 egg
- Chopped scallion 1 tbsp 7g
- 1 chongyang pepper 8g
- 1 pinch pepper
- Water 2/3 cup 120g
Steps to make to make SoonDubu Jigae by baek
- Add cooking oil and sesame oil to pan
- Add green onion and ground pork and stirfry
- Add onion when pork is cooked
- Keep stirfrying
- Add minced garlic and salt
- Reduce heat, Add chilli and brown sugar, dont burnt it.
- Add soysauce and stirfry
- Water, soft beancurd, sauce in pot.
- Add egg after boil.
- Garnish with red pepper and scallion, finish with pepper
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week SoonDubu Jigae by baek. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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