Stuffed Peppers

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Stuffed Peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Stuffed Peppers is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

I was looking for a low-fat
and healthy dinner that was easy to change up with ingredients on hand. I find you just can't go wrong. Add salt, pepper and other seasonings you may like.

Ingredients and spices that need to be Prepare to make Stuffed Peppers:

1. 1 lb ground chicken , turkey or ground beef
2. 1 packages chicken, turkey or pork sausage
3. 28 oz can of crushed tomatoes
4. 1 box frozen spinach or bag fresh
5. 2 cup rice white or brown
6. 1/2 onion, chopped fine
7. 2 clove garlic or to taste
8. 4 peppers any colors, I like to mix
9. 2 tbsp olive oil
10. 1 shredded cheese-I like Parmesan and Mozzarella

Instructions to make to make Stuffed Peppers

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Stuffed Peppers. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!