Celery and Tomato Keema Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Celery and Tomato Keema Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery and Tomato Keema Curry is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Celery and Tomato Keema Curry is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Celery and Tomato Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery and Tomato Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery and Tomato Keema Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Celery and Tomato Keema Curry using 8 ingredients and 8 steps. Here is how you can achieve it.

I made this from what I had in my refrigerator.

You can make a rich curry by only using the canned tomato juice for the cooking liquid.
The crispiness of celery adds a nice accent.
Because you use curry roux, it's done in a flash! Recipe by meg0615

Ingredients and spices that need to be Prepare to make Celery and Tomato Keema Curry:

1. 1 bunch Celery
2. 1 can Canned diced tomatoes
3. 150 grams Ground meat (beef/pork combination)
4. 4 pieces Japanese curry roux
5. 1 tbsp Olive oil
6. 1 tsp Finely chopped garlic
7. 1 Salt and pepper
8. 1 Bay leaves (if you have them)

Steps to make to make Celery and Tomato Keema Curry

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little more or less spicy, you can make simple modifications to accomplish this goal. To put it simply, start making your recipes on time. As for fundamental food preparation abilities for beginners you don't require to learn them however just if you understand some easy food preparation methods.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Celery and Tomato Keema Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!