Crispy Pata
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crispy Pata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Pata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Pata is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Crispy Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy Pata using 8 ingredients and 5 steps. Here is how you cook that.
yummy!
Ingredients and spices that need to be Get to make Crispy Pata:
- 2 liter cooking oil
- 2 medium pork thigh or pata
- 1 head garlic crushed
- 3 tbsp salt
- 1 tsp ground whole black pepper
- 2 bay leaf
- 2 onions sliced
- 4 liter water for boiling
Steps to make to make Crispy Pata
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
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So that is going to wrap it up for this special food Steps to Make Perfect Crispy Pata. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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