Dry tangerine rub

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dry tangerine rub. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dry tangerine rub is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Dry tangerine rub is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dry tangerine rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry tangerine rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry tangerine rub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry tangerine rub estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Dry tangerine rub using 9 ingredients and 5 steps. Here is how you can achieve it.

Eat and be fat and happy. Oh yeah, add BEER while its smoking.

Ingredients and spices that need to be Make ready to make Dry tangerine rub:

1. 5 lb Pork or Beef Ribs
2. 1 dehydrated Tangerine crushed into powder
3. 2 tbsp Caraway Seeds
4. 2 tbsp Celery Salt
5. 2 tbsp Lemon Pepper
6. 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
7. 1 tbsp Sea Salt
8. 5 dash Lemon/Lime Juice (meat side only)
9. 1 Apple wood, Pecan wood or Pear wood.

Steps to make to make Dry tangerine rub

1. Cut Ribs in half
2. Coat ribs evenly on both sides of ribs with dry ingredients
3. Splash lemon/lime juice on the meat side only
4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Dry tangerine rub. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!