Japanese Hamburger Steak with Leftover Okara

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Japanese Hamburger Steak with Leftover Okara. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Hamburger Steak with Leftover Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hamburger Steak with Leftover Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you can achieve it.

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

Ingredients and spices that need to be Make ready to make Japanese Hamburger Steak with Leftover Okara:

1. 100 grams Leftover Okara such as
2. 70 grams Ground pork
3. 1 pinch Katakuriko
4. 1 dash Pepper
5. 2 tbsp Grated daikon radish
6. 1 Ponzu (yuzu ponzu)

Steps to make to make Japanese Hamburger Steak with Leftover Okara

1. The okara dish
   
   https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls"
   
   https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Japanese Hamburger Steak with Leftover Okara. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!