Lasagna Burek

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasagna Burek. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Burek is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lasagna Burek is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna Burek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Burek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Burek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Burek estimated approx 3 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lasagna Burek using 18 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lasagna Burek:

1. Dough
2. 1 kg soft flour
3. 2 tsp salt
4. 2 tbsp oil
5. 1 1/2 cup lukewarm water
6. Filling
7. 1/2 kg minced meat ( beef or pork )
8. 1/2 liter thick tomato juice
9. 2 tsp oregano
10. 1 tbsp sugar
11. 1/2 tsp salt
12. 1/4 tsp black pepper
13. 2 tbsp oil
14. 1/4 kg mushrooms
15. 400 grams trappist or cheddar or any cheese that melts well
16. Oiling
17. 1 cup oil
18. 1/2 packages margarine

Instructions to make to make Lasagna Burek

1. Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
2. Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
3. Preheat the oven to 220 C, 420°F
4. Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
5. Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!

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So that's going to wrap it up with this special food Steps to Make Speedy Lasagna Burek. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!