Sausage and Penne Pasta Salad

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sausage and Penne Pasta Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Penne Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sausage and Penne Pasta Salad is something that I have loved my whole life.

Many things affect the quality of taste from Sausage and Penne Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Penne Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Penne Pasta Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Penne Pasta Salad estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sausage and Penne Pasta Salad using 15 ingredients and 9 steps. Here is how you can achieve that.

I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and olives, the pasta salad really comes to life.

Ingredients and spices that need to be Make ready to make Sausage and Penne Pasta Salad:

1. 1 lb penne
2. 3 tbsp olive oil, extra virgin
3. 2 large onions, chopped
4. 1/2 tbsp salt
5. 1 tsp red pepper flakes
6. 1 1/2 tsp fennel seed
7. 1 1/2 lb pork, ground
8. 4 oz Provolone cheese, chopped
9. 14 oz tomato, whole peeled and mashed a bit
10. 2 large red bell peppers, julienned
11. 4 large mushrooms, sliced
12. 1 handful basil, chopped
13. 2 cup grape tomatoes
14. 1 1/2 cup Sicilian olives, pitted
15. 1/2 cup Romano cheese, grated

Instructions to make to make Sausage and Penne Pasta Salad

1. Boil the penne to al dente, drain, rinse cool, and set aside.
2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
5. Add the mashed tomato while cooking the pork, and stir it all in
6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

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