Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

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To get started with this recipe, we have to prepare a few ingredients. You can cook Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans using 8 ingredients and 1 steps. Here is how you can achieve it.

Looking for something hearty and delicious didn't feel like cooking after work so I made ahead in crock pot and it was waiting hot and delicious after a long cold day serve with cornbread

Ingredients and spices that need to be Get to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. 1/2 cup each pintos, lentils and great northern beans
3. 2 quart water
4. 1 tsp minced garlic
5. 1 medium onion
6. 1 packages baby carrots
7. 1 tsp equal parts curry and cumin
8. 1/2 as needed Teaspoon salt to taste

Instructions to make to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook another two hours until beans are tender serve Hot

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