Smoked Hamloaf

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Smoked Hamloaf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Hamloaf is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Hamloaf is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Smoked Hamloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Hamloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Smoked Hamloaf using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smoked Hamloaf:

  1. 2 lb ground pork
  2. 2 lb ground ham
  3. 1 1/2 packages saltine crackers
  4. 8 eggs
  5. 1 cider vinegar
  6. 1 brown sugar
  7. 1 yellow mustard

Instructions to make to make Smoked Hamloaf

  1. In a large mixing bowl mix ham pork eggs and crackers
  2. Form into loaf
  3. Place in 225°smoker or a 350° oven until internal temp of 170° is reached
  4. While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Smoked Hamloaf. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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