Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani using 11 ingredients and 4 steps. Here is how you cook that.

I changed the burdock tsukudani that I always make into shigureni-style, and added konnyaku.

Recipe by FarmersK

Ingredients and spices that need to be Get to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. 100 grams Ground Beef or pork
2. 1/2 packages Konnyaku
3. 100 grams Burdock root
4. 2 tsp Vegetable oil
5. A. ingredients:
6. 2 clove Ginger (minced)
7. 100 ml Water
8. 3 tbsp Soy sauce
9. 1 tbsp Sugar
10. 1 tbsp Mirin
11. 1 tbsp Sake

Steps to make to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!