Hamburger Steaks Simmered in Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburger Steaks Simmered in Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Hamburger Steaks Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks Simmered in Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you cook that.

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

Ingredients and spices that need to be Take to make Hamburger Steaks Simmered in Sauce:

1. For the hamburgers (yields 5 large patties)
2. 600 grams Mixed ground beef and pork
3. 1 Onion
4. 300 ml Panko
5. 100 ml Milk
6. 6 tbsp ★ Sake
7. 1 tbsp ★ Grated garlic
8. 1 Beaten egg (large)
9. 1 dash ★ Salt and pepper
10. For the sauce:
11. 1 can Demi-glaze sauce (canned, Heinz brand)
12. 200 ml Water
13. 1 cube ☆ Soup stock cubes
14. 50 ml ☆ Red wine
15. 5 tbsp ☆ Tomato ketchup
16. 1 ☆ Bay leaf
17. 1 dash ☆ Salt and pepper
18. Accompaniment:
19. 1 Carrot
20. 1 Potatoes
21. 1 dash Heavy cream

Steps to make to make Hamburger Steaks Simmered in Sauce

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Hamburger Steaks Simmered in Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!