Healthy Dry Curry with Soy Beans

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Healthy Dry Curry with Soy Beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Dry Curry with Soy Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Healthy Dry Curry with Soy Beans is something that I have loved my whole life.

Many things affect the quality of taste from Healthy Dry Curry with Soy Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Dry Curry with Soy Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Dry Curry with Soy Beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Healthy Dry Curry with Soy Beans using 15 ingredients and 8 steps. Here is how you can achieve that.

I added curry powder to meat sauce, and it became curry.

By simmering the dry curry for some time, the soy beans become tender and lose their soy bean-ness. I freeze the curry and enjoy it over several days. For about 5 servings. Recipe by shihoshi

Ingredients and spices that need to be Get to make Healthy Dry Curry with Soy Beans:

  1. 300 grams Ground meat - beef and pork mix
  2. 1 can Canned soy beans
  3. 1 can Canned tomatoes
  4. 1 1/2 Carrot
  5. 2 to 3 Green peppers
  6. 2 Onions
  7. 2 clove Garlic
  8. 1 Olive oil
  9. 2 1/2 tbsp ☆Curry powder
  10. 1 tbsp ☆Soy sauce
  11. 1 tbsp ☆Japanese Worcestershire-style Sauce
  12. 1 tsp ☆Sugar
  13. 1 dash ☆Soup stock granules
  14. 1 ☆Salt and pepper
  15. 500 ml ☆Water

Instructions to make to make Healthy Dry Curry with Soy Beans

  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later...
  7. 30 minutes later...
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses less or more ingredients or is a little bit basically zesty, you can make easy changes to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking abilities for newbies you don't need to discover them but just if you grasp some basic food preparation strategies.

This isn't a complete guide to fast and also easy lunch dishes yet its good food for thought. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Healthy Dry Curry with Soy Beans. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Easy, Juicy Tandoori-Style Char Siu

Pan Fried, Shiso Flavored Sandwiched Lotus Root

Dr. Pepper Pulled Pork in the Slow Cooker