Just Marinate and Cook! Authentic Spare Ribs

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Just Marinate and Cook! Authentic Spare Ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Just Marinate and Cook! Authentic Spare Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Just Marinate and Cook! Authentic Spare Ribs using 6 ingredients and 6 steps. Here is how you cook it.

Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.

This is simple but the taste is authentic!! If you want it to be more genuine, then you can garnish it with a bit of rosemary or other herbs to make it closer to restaurant-style. For 2 servings. Recipe by Kamogu

Ingredients and spices that need to be Get to make Just Marinate and Cook! Authentic Spare Ribs:

1. 300 grams Pork spare ribs
2. For the sauce:
3. 1 tbsp Honey
4. 1 tbsp White wine ( Cooking sake is also good.)
5. 1 tbsp Soy sauce
6. 1/2 tsp Ground black pepper

Instructions to make to make Just Marinate and Cook! Authentic Spare Ribs

1. Place the macerating sauce ingredients into a bag, and mix thoroughly.
2. Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
3. Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
4. Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
5. Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
6. Cook the spare ribs all the way through, glaze nicely, and transfer to plates.

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