Mapo Daikon Radish Dish

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mapo Daikon Radish Dish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mapo Daikon Radish Dish is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mapo Daikon Radish Dish is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mapo Daikon Radish Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Daikon Radish Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Daikon Radish Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Mapo Daikon Radish Dish using 11 ingredients and 4 steps. Here is how you cook that.

I always make a lot, and it great recipe to use up lots of daikon radish.

Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

Ingredients and spices that need to be Get to make Mapo Daikon Radish Dish:

1. 10 cm Daikon radish
2. 100 grams Ground pork
3. 1 knob Ginger (julienned)
4. 1 Katakuriko slurry
5. 1 to preference Sesame oil
6. For the sauce
7. 400 ml Water
8. 2 tsp Chicken stock granules
9. 2 tbsp of each Soy sauce, sake
10. 2 tsp Sugar
11. 1 tsp Doubanjiang

Instructions to make to make Mapo Daikon Radish Dish

1. Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2. Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
3. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
4. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mapo Daikon Radish Dish. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!