Rutabaga

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rutabaga. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rutabaga is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Rutabaga is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rutabaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rutabaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rutabaga using 5 ingredients and 5 steps. Here is how you cook that.

I would cook these more often but I don't like canned and the fresh are hard to cut and you can't always find them. The taste is awesome. It's worth the trouble of hunting them down and working with them. The rutabaga are hard to cut so be very careful when doing so. I actually bought a special knife for this root vegetable, and whole cabbages.

Ingredients and spices that need to be Make ready to make Rutabaga:

1. 3 large rutabaga
2. 1/2 cup smoked pork neckbones
3. 1 teaspoon salt
4. 1/2 teaspoon ground black pepper
5. 1 medium onion diced

Instructions to make to make Rutabaga

1. Peel the rutabaga they have a thick coating of wax on them unless you get them fresh from the fields. Cube the rutabaga
2. Dice the rutabaga and slice the neckbones as you can.
3. Add everything into a frying pan. Sauté, stirring as needed.
4. Cover when not stirring. They will be done when fork tender.
5. Serve I hope you enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Rutabaga. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!